My fridge had a few too many Bartlett pears that were starting to get over-ripe and bruised. Since we weren't going to be able to eat all of them before they spoiled, I looked up a dessert recipe that would allow me to use my abundant stock of pears. I modified this recipe into a tartlet instead of a mini pie, and used store-bought tart shells and puff pastry to save time. I would have loved to make the pie crust from scratch but let's face it, when you're trying to bake during a toddler's nap, there's not a lot of time to make your own pie dough.
Wow these look amazing, I'll definitely have to try them some time. Although, like you it's going to be store bought puff pastry and tart shells. I don't know how people find the time to make anything from scratch lol
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